As consumer needs change, it's our job to meet them where they are. We are expanding our snacking portfolio to include more better-for-you snacks. From zero sugar to organic, we are working to ensure that everyone has something good to snack on.
Over the past 13 years, I have spent much of my career focused on nut research and purchasing.
Through our holistic cocoa sustainability strategy, Cocoa for Good, we're nourishing children, empowering youth, helping communities prosper and preserving ecosystems.